How to Choose the Best Stove for Your New Kitchen


Share on facebook
Share on Twitter
Share on Google+

A stove is an essential part of any kitchen, and the choice should be taken seriously. Today, there is an abundance of cooktop surfaces and burners on the market. The model you opt for must combine aesthetics, reasonable price, and ability to meet your personal cooking needs. 

There is no single brand that guarantees a perfect match. For example, the Frigidaire stove top can make or break your cooking experience. Here is a brief guide to assist you in your search for the most appropriate cooking surface. First, let’s look at the main types of appliances.

1.Gas 

In this case, food is cooked on one of the individual burners fueled by gas. They are located under iron grates the function of which is to hold the cookware. A burner generates a visible flame that surrounds the bottom of your pan, ensuring even heat distribution. The speed of heating up is also superior to that of electric stoves. 

Naturally, as these appliances work on gas, they will still work in case of power cuts. However, this also poses the danger of gas leaks. Not only may this cause an explosion, but it also leads to CO poisoning. Finally, cleaning is often difficult due to the need to remove the heavy grates. In terms of price, gas stoves fall between electric alternatives and induction models. 

2.Induction 

These surfaces have many more pros than cons. First, they are safer than gas-fueled models, as they are powered by electricity. With no need for gas, the danger of explosion, poisoning or burning yourself is eliminated. 

The heating elements are magnetic in nature, and they are fully protected with glass or ceramics. Moreover, they are not going to work until contact with an induction-compatible metal is detected. Secondly, these cooktops are more energy efficient in comparison with old-school models. The third benefit is the immediate heating up and quick response to adjustment of temperature. 

Overall, these appliances provide precise control, which explains their relatively high price. Bear in mind that you will need to purchase a range of fitting cookware. These pans and saucepans have magnetic flat bottoms. However, given the lifespan of both the stove and the cookware, it is a reasonable investment. 

3.Electric Smooth Top 

The main difference from the first type is the heating elements. Instead of magnetic ones, heat is generated by either halogen lamps or steel coils. Thanks to the enhanced infrared conductivity, more of the generated heat goes directly to the cookware placed on the cooktop. Not only does this save energy, but it also keeps the kitchen cooler while the cooktop is in use. 

On the flip side, the surface requires regular cleaning. It is also more easily scratched. This is no minor issue, as food that boils over may get trapped in the fissures. In addition, you will also need to have pans of a certain type. Cast iron is out of the question due to the possibility of scratches on the surface. 

4.Electric Coils 

The third type of electric stoves, these have coils made of metal that turn electricity into heat. These are notorious for the so-called “hot spots”, which refers to uneven cooking. The same flaw is observed due to pan tilt when cookware is positioned on top of a burner. Moreover, it takes a while to heat and cool such heating elements. 

Overall, in many respects, these burners are inferior to induction stoves. The main competitive advantage of this range is its relative affordability. However, there is neither control nor precision comparable to the features of induction cooktops. 

5.What Is the Conclusion?

Whatever your choice, it should be based on careful weighing up of pros and cons. If your kitchen already has an old gas stove, replacing it with a model of the same type seems like a no-brainer. In the twenty-first century, however, these are still precarious, and switching to electricity makes a lot of sense. 

All in all, as our comparison shows, induction models and electric smooth cooktops are best. Despite the pace of technological development, humanity has not yet found a way to make gas burners leak-proof. The safety of your household is an area where you should not be tempted by bargains. 

Hence, if you do care about safety, you ought to think about purchasing an induction stove. Despite the higher price tag, these models minimize potential dangers, completely eliminating the chance of dangerous gas leaks. 

 


Share on facebook
Share on Twitter
Share on Google+

Subscribe To Our Newsletter